Orange-Scented Almond Cookies - {Amygdalota Me Orange} Recipe - Cooking Index
3 cups | 279g / 9.8oz | Blanched almonds |
3 cups | 594g / 20oz | Confectioners' sugar |
1 tablespoon | 15ml | Orange water |
1/4 cup | 59ml | Orange juice - plus |
More for shaping |
Grind the almonds in a food processor until ground fine. Add in 2 1/2 cups of sugar. Put the almond mixture into a small saucepan on medium-high heat. Add in the liquids and simmer until sugar is dissolved. Put aside to cool.
Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice.
Dredge each cookie in confectioners' or granulated sugar to coat. Wrap individually in cellophane or place in a box with a lid. Let stand for at least 3 days before serving.
This recipe yields 24 cookies.
Source:
MELTING POT with Cat Cora - (Show # MP-1B49) - from the TV FOOD NETWORK
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